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1925 Pignoletto DOP
Pignoletto DOP Spumante Bianco Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: 100% Pignoletto
Classification: Pignoletto PDO
Characteristics: white sparkling brut
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: 100% Pignoletto
Classification: Pignoletto PDO
Characteristics: white sparkling brut
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: pale yellow with bright reflectionsBouquet: good intensity and olfactory persistence, with a delicate floral and fruity fragrance
Taste: balanced, persistent e nicely round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°- 8° C
Type of glass: Large flute
FOOD PAIRING
