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Sorbara Spumante Brut 1925
Lambrusco di Sorbara DOP
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: lambrusco di Sorbara 100%
Classification: Sparkling wine
Characteristics: rosé sparkling brut
Fermentation: slow, Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7,5 g/l
Sugars: 9 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: lambrusco di Sorbara 100%
Classification: Sparkling wine
Characteristics: rosé sparkling brut
Fermentation: slow, Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7,5 g/l
Sugars: 9 g/l
SENSORY PROPERTIES
Colour: bright and full-pink claretBouquet: hints of wild strawberries, pink grapefruit and violet
Taste: of strong freshness and flavor, pleasantly elegant
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 month
Serving temperature: 6-8° C
Type of glass: Large flute
FOOD PAIRING
Our suggestions
Sorba-Spritz
con 1925 Sorbara Brut
Riempi un calice con 5 cl di Bitter 20 e ghiaccio. Aggiungi 5 cl di Sorbara 1925 e 5 cl di Soda...
Read the recipe