1925 Lambrusco Rosato
Reggiano DOP Lambrusco Rosato Secco
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Free shipping for orders over €100.
Conditions and prices valid only for shipments on the Italian national territory.
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1925 Lambrusco Rosato
Reggiano DOP Lambrusco Rosato Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara and Marani
Classification: Reggiano PDO
Characteristics: rosé semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara and Marani
Classification: Reggiano PDO
Characteristics: rosé semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: deep pinkBouquet: fresh, intense and persistent, with a hint of strawberries
Taste: dry, pleasantly round with a good body
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Emiliana bianca
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 months
Serving temperature: 6°-8° C
Type of glass: Medium open goblet
FOOD PAIRING
