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Il Signor Campanone
Reggiano DOP Lambrusco Spumante Brut
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: red sparkling brut
Fermentation: slow, Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7,5 g/l
Sugars: 9 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: red sparkling brut
Fermentation: slow, Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7,5 g/l
Sugars: 9 g/l
SENSORY PROPERTIES
Colour: ruby red with a deep pinkish foamBouquet: delicate, fine and harmonious, with a clear hint of soft red berries
Taste: elegant, pleasantly balanced, with a good body and marked freshness
PACKAGING
Bottiglie da 0,375 l: cardboard box with 12 bottles0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Tiziano Spumante
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°- 8° C
Type of glass: Medium open goblet
FOOD PAIRING
Our suggestions
ROLLE’ DI CONIGLIO SU CREMA DI CAVOLFIORE E SPUGNA DI PREZZEMOLO
accompagnato da Il Signor Campanone
Disossare il coniglio e ricavarne 6 rettangoli. Aprire le porzioni a libro battendole leggermente protette da...
Read the recipe