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Fragoletto Rosso
Lambrusco Emilia IGP Rosso Amabile
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino
Classification: Lambrusco Emilia PGI
Characteristics: semi-sweet, semi-sparkling red wine
Fermentation: Charmat method
Alcoholic strength: 8,5% Vol.
Acidity: 7 g/l
Sugars: 45 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino
Classification: Lambrusco Emilia PGI
Characteristics: semi-sweet, semi-sparkling red wine
Fermentation: Charmat method
Alcoholic strength: 8,5% Vol.
Acidity: 7 g/l
Sugars: 45 g/l
SENSORY PROPERTIES
Colour: ruby redBouquet: intense and pleasant, with a hint of soft red berries
Taste: good body, balanced, pleasantly round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Emiliana Verde
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 month
Serving temperature: 6°-8°C
Type of glass: Medium open goblet
FOOD PAIRING
