Rosato del Campanone
Reggiano DOP Lambrusco Rosato Secco
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Free shipping for orders over €100.
Conditions and prices valid only for shipments on the Italian national territory.
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Rosato del Campanone
Reggiano DOP Lambrusco Rosato Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: rosé semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: rosé semi-sparkling dry
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: light rubyBouquet: pleasant and persistent with a slight hint of strawberries
Taste: dry, tangy but round, fresh
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Lombardini customized Renana
TO DRINK IT AT ITS BEST
Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°- 8° C
Type of glass: Medium open goblet
FOOD PAIRING
Our suggestions
TONNO SCOTTATO SU CREMA DI CANNELLINI E CIPOLLA CARAMELLATA
accompagnato dal Rosato del Campanone
Porzionare il tonno in pezzi regolari di altezza di almeno 3 cm. Passare il tonno nella farina, poi...
Read the recipe