It is Marco Lombardini who ensures that the quality of the wines remains at a constant level: sole director and oenologist, he has been responsible for the wine cellar and bottling processes for over 40 years. It is he who chooses the finest raw materials each year, so as to maintain and improve the quality of the wine produced.

 

Work in the company involves two vitally important steps, i.e. refermentation in autoclaves and the bottling process. To increase both productivity in the winery and presence on the markets, it was with great courage and determination that Marco and Chiara Lombardini recently decided to purchase a new monobloc bottling machine with electro-pneumatic filling valve patented by Gai and seven new, latest generation refermentation autoclaves. Important investments, repaid by the work currently performed in the winery and by the hourly production rate achieved thanks to the new bottling machine. No longer able to compete with the prices of the low-medium quality products of certain competitors, Cantine Lombardini decided a couple of years ago that it was time to offer their customers something more.