Per l’Amico etichetta Nera
Reggiano DOC Lambrusco Rosso Secco
Production area:
Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino an Marani, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino an Marani, Lambrusco di Sorbara
Classification: Reggiano PDO
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l
SENSORY PROPERTIES
Colour: ruby red with a fine pink mousseBouquet: fragrant and round, with a hint of strawberries
Taste: dry, but pleasantly round
PACKAGING
0.750 l bottles: cardboard box with 6 bottlesType of bottle: Emiliana
TO DRINK IT AT ITS BEST
Ageing period: to be consumed young, no more than 18 months
Serving temperature: 8°- 10° C
Type of glass: Medium open goblet
FOOD PAIRING
