Bianco Dolce

Lambrusco Emilia IGP

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: white Lambrusco and sweet filtered Lambrusco Emilia PGI
Classification: Lambrusco Emilia PGI
Characteristics: semi-sweet, semi-sparkling white
Fermentation: Charmat method
Alcoholic strength: 7,5% Vol.
Acidity: 7 g/l
Sugars: 60 g/l

SENSORY PROPERTIES

Colour: yellow pale
Bouquet: delicate and pleasant with a slight hint of white fruits in medium maturity
Taste: smooth and round with a marked freshness

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Emiliana
Scheda tecnica

TO DRINK IT AT ITS BEST


Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°-8°C
Type of glass: Medium open goblet

FOOD PAIRING


First course dishes based on fish

Cheeses

Desserts

Questo sito utilizza cookie, continuando a navigare acconsenti al loro impiego. Maggiori informazioni sono disponibili al link Privacy Policy.
Accetto