La Fattoria

Lambrusco Emilia IGT Rosso Secco

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Marani, Maestri
Classification: Lambrusco Emilia PGI
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 10.5% Vol.
Acidity: 7.5 g/l
Sugars: 12 g/l

SENSORY PROPERTIES

Colour: ruby red
Bouquet: fragrant, round and fruited
Taste: dry, but pleasantly round

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Emiliana
Scheda tecnica

TO DRINK IT AT ITS BEST


Ageing period: to be consumed young, no more than 18 months
Serving temperature: 8°- 10° C
Type of glass: Medium open goblet

FOOD PAIRING


Cappelletti

Lasagne

Braised

Boiled

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