La Rocca

Reggiano DOC Lambrusco Rosso Secco

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Marani, Lambrusco di Sorbara
Classification: Reggiano DOC (PDO)
Characteristics: dry, semi-sparkling red
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l

SENSORY PROPERTIES

Colour: ruby
Bouquet: pleasant and persistent, with a hint of raspberries
Taste: intense, dry, pleasantly round

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Standard Bordolese
Scheda tecnica dati logistici

TO DRINK IT AT ITS BEST


Ageing period: to be consumed young, no more than 18 months
Serving temperature: 10°- 12° C
Type of glass: Medium open goblet

FOOD PAIRING


Cappelletti

Lasagne

Braised

Boiled

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