Malvasia

Malvasia Spumante Dolce

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Malvasia
Classification: sweet sparkling wine
Characteristics: sweet, sparkling white
Fermentation: Charmat method
Alcoholic strength: 7% Vol.
Acidity: 7 g/l
Sugars: 44 g/l

SENSORY PROPERTIES

Colour: light pale yellow
Bouquet: intense and persistent, with a hint of ripe apples
Taste: sweet but pleasantly round, effervescent

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Collio Spumante
Scheda tecnica dati logistici

TO DRINK IT AT ITS BEST


Ageing period: to be consumed young, no more than 18 months
Serving temperature: 6°-8° C
Type of glass: Large flute

FOOD PAIRING


Desserts

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