Pignoletto 1925

Pignoletto DOC Bianco Secco

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: 100% Pignoletto
Classification: Pignoletto PDO
Characteristics: dry semi-sparkling wine
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7 g/l
Sugars: 11 g/l

SENSORY PROPERTIES

Colour: pale yellow with bright reflections
Bouquet: good intensity and olfactory persistence, with a delicate floral and fruity fragrance
Taste: balanced, persistent e nicely round

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: Tiziano Spumante
Scheda tecnica dati logistici

TO DRINK IT AT ITS BEST


Ageing period: to be consumed while young, no more than 18 months
Serving temperature: 6°- 8° C
Type of glass: Large flute

FOOD PAIRING


Hors-d'oeuvre

First course dishes based on fish

Second course dishes based on fish

White meat

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