Il Rosa

Reggiano DOC Lambrusco Rosato Secco

Production area: Province of Reggio Emilia
Locality: Novellara
Region: Emilia Romagna
Vine varieties: Lambrusco Salamino, Lambrusco di Sorbara and Marani
Classification: Reggiano DOP
Characteristics: dry, semi-sparkling rosé
Fermentation: Charmat method
Alcoholic strength: 11% Vol.
Acidity: 7.5 g/l
Sugars: 11 g/l

SENSORY PROPERTIES

Colour: deep pink
Bouquet: fresh, intense and persistent, with a hint of strawberries
Taste: dry, pleasantly round with a good body

PACKAGING

0.750 l bottles: cardboard box with 6 bottles
Type of bottle: white Tiziano Spumante
Scheda tecnica dati logistici

TO DRINK IT AT ITS BEST


Ageing period: to be consumed young, no more than 18 months
Serving temperature: 8°-10° C
Type of glass: Medium open goblet

FOOD PAIRING


Hors-d'oeuvre

First courses

First course dishes based on fish

Second course dishes based on fish

Sushi

Roast meats

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